Monday

Basil tomato soup

Corn flakes coated pullet breast with vegetable rice

Sacher cake

Tuesday

Beef broth with liver dumplings

Roasted pork stuffed with dry sausage, served with onion potato and pickled paprika  

Cottage cheese dessert

Wednesday

Lemon flavored chicken soup

Spaghetti Bolognese

Rice pudding fruits

Thursday

Chicken broth with meat balls

Gyros platter with fries, mixed salad and yoghurt dressing

Apricot pancake

Friday

Frankfurter savoy cabbage soup

Fried chicken breast with corn and rice

Hazelnut cake